Mara Seaweed: Harvesting Wild Treasures

Date: 19th October 2017

Time: 19:30

Anster Nichts

Seaweed is thought to be one of the oldest forms of plant life on the planet; scientists have proven it is one of the most nutritionally rich and balanced foods available to us. It is also abundant in the clean, clear waters around the East Neuk, something locally-founded company, Mara Seaweed, has been making the most of with its Celtic Sea Spice Company.

New Zealander, environmentalist and outdoor specialist, Jayson Byles, joined the Mara team last year as the Fife Harvest Manager and is excited to talk about his experiences and share some tips on how to harvest this wild treasure sustainably.